Now is the best time to enjoy authentic Chinese gastronomic treats as Xin Tian Di welcomes new and improved menu offerings of Chef Peter Yeung. Best-selling and crowd favorite Wood-Oven Roasted Peking Duck are joined by new dishes, Butter Garlic Salted Egg Lobster, Wok Fried Spain Iberico Pork Loin in Chinese vinegar & honey dressing and Steamed Lobster Dumpling with Black Truffle. These dishes take Chinese dining to the next level as Xin Tian Di takes pride in its carefully planned menu, chosen based on taste and the fortune it is said to bring forth. The medley of choices is believed to bring good luck , health and prosperity for the coming year.
To cap each and every guests’ Chinese gastronomic escapade, special desserts are offered including the new Sweet Black & White Sesame Tea with Tongyuen Dumpling and the Must-Try Buchi Surprise. These desserts are unique to Xin Tian Di, making them the signature desserts of our premier Chinese specialty restaurant.
No experience is ever complete without the restaurant ambiance. Xin Tian Di’s bright and contemporary oriental surrounding, showcasing gorgeous murals truly complements the delicate dishes of the restaurants. Xin Tian Di’s good quality Chi’ contribute to the harmony and peace in your life.
For inquiries, call Xin Tian Di at 8790-3100 or email firstname.lastname@example.org. Like the hotel’s Facebook page: www.facebook.com/crowneplazamanilagalleria and follow their Instagram account: @crowneplazamanilagalleria for hotel updates and other promotions.