Dine Philippines

Internationally-recognized and multi-awarded natural fruit-based liqueur made from world-renowned Philippine mangoes and premium aged run, Paradise Mango Rum Liqueur, brings the best of summer, all-year round. It is an exotic tropical drink...

With restaurant dining restrictions eased in the metropolis, three City of Dreams Manila restaurants step up to offer distinct and upscale al fresco experiences combining picturesque outdoor views with a delectable...

Prime Korean restaurant OORI at Sheraton Manila Hotel is now open! OORI, means “ours,” is inspired by the hotel’s brand of being a gathering place for family and friends. Guests get...

ALL members can now #Tastetherewards AT Accor’s top restaurants across the Philippines With the easing of dining restrictions across the Philippines, ALL - Accor Live Limitless is inviting its members to enjoy...

Cardinal Santos Medical Center and Discovery Suites Manila partnered to launch a comprehensive Covid Detect Package for patients who need to self-isolate while undergoing virus detection procedures.  The Covid Detect Package offers...

Planning to start your own food business?  Let CCA Manila help you Country’s top culinary school partners with UA&P for groundbreaking entrepreneurial management with a major in culinary arts For a year now, the...

By Chit U. Juan   We have heard of bird-friendly and rainforest coffee, but “gerd-friendly”? Well this is what a friend of mine shared with me upon trying our Peaberry Arabica coffee from...

Nowadays, there’s no doubt how easy it is to spot what the pandemic has taken away from us. In a world that has changed so quickly in the recent months –...

Grand Hyatt Manila’s Executive Chef Mark Hagan recently showcased the versatility and excellent quality of natural, grass-fed Irish beef and pork from Europe in a unique online Chef Masterclass.  Bord Bia...

Park Inn by Radisson North EDSA brings a unique Korean barbecue experience for everyone to enjoy! Park Inn offers unlimited Korean Barbecue paired with popular banchan or side dishes and dipping...