Modern Filipino Cuisine, Versatile and Viable, Is Quietly Having A Moment

by Drew Lazor | Food Republic.com | Filipinos are one of the largest and most intimately connected immigrant groups in the United States, attuned to American tradition in a manner that other...

Celebrating Filipino Flavors at Manila Hotel

“Look out for more complex, ‘spicier and funkier’ and ‘true to region’ Asian foods from Northern (Issam) Thai cuisine, Japanese okonomiyaki pancakes and Filipino food.” - Sterling Rice Group Filipino food has never...

Marriott Manila’s Chocolatier Wins Silver at HOFEX

by Ana Marie “Alu” Aran, FoodFindsAsia.com | Marriott Manila’s Chocolatier Chef Christopher Balane emerges triumphant at the recently conculded HOFEX 2015.  He won the silver medal for his Chocolate Showpiece titled “Dark Disciples” in...

Fresh and Green at Discovery Primea Hotel

by Ana Marie Aran, FoodfindsAsia.com | Several international and local food campaigns like Meatless Mondays, Mindful Eating and Slow Food Movement coupled with the tireless efforts of Spread Organic Agriculture in the...

McDonald’s CEO Easterbrook Announces Turnaround Plan

via QSR | McDonald's president and CEO Steve Easterbrook today announced the initial steps of the company's turnaround plan, including a restructuring of McDonald's worldwide business and financial updates. "Today we are announcing...

The How and Why of Reducing and Diverting Food Waste

by Emily Byrd, via QSR | For the first time ever last year, food waste reduction made it onto the National Restaurant Association’s (NRA) “What’s Hot” list, landing at No. 9. The topic’s...

Looking for the 10 Best Gluten-Free Restos in London

by Peter Basildon, via FDL | If you’re looking to eat truly gluten free food on a night out with friends you’ll know how hard it can actually be to find a...

Lucban Celebrates Pahiyas Festival with Oh-So-Yummy Pinoy Food

via Foodfindsasia.com | For Filipinos, May is the month of fiestas; and one of the most-awaited feasts in the Philippines is Lucban, Quezon’s Pahiyas Festival celebrated every 15th of May. Pahiyas started as...

2nd World Street Food Congress Showcases Filipino Food

by Shekinah Sabrina Colcol, FoodFindsAsia | It is the ultimate dream of every foodie to be stranded in a one-stop shop of the most exquisite flavours of the world. The World Street...

Antonio’s is Among Asia’s 50 Best Restaurants

by Anne Marie Ozaeta, DinePH Contributor | Can a restaurant from the Philippines make it to the much-hyped Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna? Apparently not if one...