Dekada at Royale Parc Hotel in Tagaytay takes diners to a culinary journey
A new restaurant in Tagaytay located inside the Royale Parc Hotel Tagaytay offers a culinary experience that takes guests on a journey through Philippine history. Dekada (from the same group that...
Chef Myke “Tatung” Sarthou opens TALISAY: The Garden Café
Just what/where is TALISAY, and why would a restaurateur christen his latest “baby” that?
Known as Indian Almond or Umbrella Tree, the TALISAY tree provides shade and protection to passersby in coasts,...
Unlimited Korean Barbeque, Bulgogi, Balls and more
DinePh|Samgyupking Unlimited Korean BBQ is a restaurant for serious diners. Once seated, the guests are given their welcome drink of Milk Tea (with a choice of Thai, Taro, Okinawa and Hokkaido)...
Bistro Lokal is changing the dining game in Baguio
Department of Tourism and Industries’ USEC Art Boncato is probably the best endorser of this 2-month old restaurant in Baguio City called Bistro Lokal.
The night before the 2-day conference called “Tourism...
Who reigned supreme in the 2019 Culinary Cup by Discovery Hospitality?
By Alu Aran
The mission? Sharpen F&B skills, tighten team work and emerge as the victorious leader in this year’s prestigious Culinary Cup.
The Discovery Hospitality Corp, proudly Filipino-owned company, has been faithful...
The Restaurant Investment Conference “Join the country’s most authoritative conference on F&B and hospitality...
PAYMAYA Enterprise and Courage Asia, in collaboration with the Philippine Young Chefs Club and Tourism Industry Board Foundation, Inc (TIBFI), presents the third edition of The Restaurant Investment Conference, with the...
Amazing Taste of Thailand at Hyatt Regency, City of Dreams Manila
“A Taste of Thai” is on center stage at The Café, the interactive show-kitchen restaurant of Hyatt Regency Manila, City of Dreams from September 9 to 22, 2019.
There are two (2) exciting things...
Beyond the Plate, Food Design Thinking : Restaurant Investment Conference
Join the country’s most authoritative conference on F&B and hospitality investment!
Courage Asia, in collaboration with the Philippine Young Chefs Club and Tourism Industry Board Foundation, Inc (TIBFI), presents the third edition...
Local Filipino flavors featured at Omakase in Nobu Restaurant, City of Dreams
“My vision is to create Nobu dishes that you can only eat in Manila,” says the new Head Sushi Chef of Nobu Restaurant at City of Dreams Manila, Chef Keiichi Hirukawa. After...
Kids can be mini-pizzaiolos at Cucina, Marco Polo Ortigas Manila
The little tots are up for a challenge! Let them learn a new skill as pizzaiolo Chef Pasqualino Barbasso lets them do the tossing and making of their own pizza this...
EVENTS
Its a Sparkling Holiday at Marco Polo Ortigas Manila
To formally welcome the Holiday season, Marco Polo Ortigas Manila recently held its ceremonial tree-lighting event in thanksgiving for a truly spectacular year. Themed...
