Marco Polo Ortigas - Dine Ph

Marco Polo Ortigas Manila kicks off the season in five-star fashion in celebration of its fifth anniversary. The Hotel, led by General Manager Frank Reichenbach, looks back on its multiple industry and global recognition, since it formally opened its doors to the world last 9 July 2014, as it continues to raise the service standards in the hospitality industry.

“Our first five years of operations have truly been meaningful, true to our purpose as a Marco Polo hotel. Within this time, Marco Polo Ortigas Manila received recognition as a Forbes Travel Guide Five-Star hotel for three `raight years, and has consistently performed as the top-rated hotel in Pasig City on TripAdvisor,” said Mr. Reichenbach. “We are humbled by the support we receive from our partners, peers from the tourism industry and most especially, our guests. Our team remains passionate in delivering service excellence as one of the world’s leading Five-Star hotels,” he added.

Marco Polo Ortigas Manila is delighted to announce key promotions that guests can look forward to beginning 9 July, coinciding with its fifth anniversary. Guests who reserve stays in any of the Hotel’s Continental Club rooms or suites at their best available rates are able to enjoy their choice of premium service during their visit. They may choose one service from the following: buffet lunch for two at Cucina, buffet dinner for two at Cucina, Aperitivo for two at Vu’s Sky Bar & Lounge, a solo hour-long spa treatment at FLOW Spa, or one-way airport transfer (via sedan). Reservations may be made from 9 July to 31 August, and applies to stays until 30 December 2019. To book, please contact Room Reservations via resv.mnl@marcopolohotels.com or call (02)7207777.

Award-winning restaurant Lung Hin is featuring a one-day exclusive promotion, also on 9 July, for its Deep-fried Crispy Hong Kong Pigeon specialty dish for Php 555++ during lunch and dinner. This authentic staple in Cantonese cuisine is masterfully prepared by Lung Hin’s Hong Kong-experienced culinary team, led Executive Chinese Chef Ken Leung. Also on the 9th of July, guests can visit Cucina on Level 24 for dinner in support of the Hotel’s fund-raising activities for its community development programs. For every table of five, the restaurant will donate the cost of the fifth paying guest to the Marco Polo Ortigas Manila Community Fund. Past projects benefitted local schools in high-risk communities within Pasig City. For more information about these exclusive offers in Lung Hin and Cucina, please contact restaurant.mnl@marcopolohotels.com or call (02)7207720.

FLOW Spa on Level 22 showcases a recharging retreat for the senses, which includes the Vitality Five treatment. This service features a five-touch point massage intended to relieve stress and reduce tension in one’s scalp, neck, shoulders, back and feet. Available at Php 2500 for a complete 60-minute session, the package ends with either a foot reflexology service or a peppermint foot scrub. Vitality Five is available for both in-house and walk-in guests and may be booked via (02)7207777.

Guests can look forward to even more delightful promotions in celebration of Marco Polo Ortigas Manila’s fifth anniversary. For more information, please log-on to www.marcopolohotels.com or call (02)7207777. Subscribe to updates via social media through the Hotel’s official accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.

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