DINE Philippines, the longest running Food Business and Tourism Caravan in the Philippines brought DINE Philippines 2015 to the Queen City of Southern Luzon, Legazpi City at the Albay Astrodome last December 3,2015.
The DINE Philippines brought four (4) top-notch speakers to Legazpi City in the field of Food Business and Tourism, who shared the latest trends, best practices and trade secrets of the industry.
Mr. Adolf Aran Jr., President and CEO of Courage Asia talked about “Tourism Trends Breaking New Ground for Resto Menu Trends”.
Junior Masterchef Louise Mabulo, Chef and Owner of Culinary Lounge shared “Competitive Spirit, Youthful Perspective: Winning with Fresh Ideas”.
Chef Doy Sto. Domingo, Executive Chef and Owner, Grissini Café & Chef Doy’s Gourmet Café revealed “Farm To Table: Restaurant Best Practices on Sustainability” and
Mr. Gerardo Jimenez, Farmer and Owner of Malipayon Farms discussed “Changing the Supply Game for the Food & Beverage Industry: The Malipayon Farm Case Study”.
DINE Philippines has been to cities like Baguio, Tagaytay, Pampanga, General Santos, Zamboanga, Davao, Iloilo, Cagayan de Oro, Bacolod and Cebu