The weather is very fickle nowadays. After intense heat in the morning, the afternoon is showered with rain and thunderstorm or the other way around. Whatever mood you are in, find opportunities to spend time in the kitchen and whip up a delightful, and oh-so-special Asian-inspired comfort food!
After a long day at school or work, everyone will surely appreciate a steaming bowl of noodle or a sumptuous noodle dish. Just follow these easy-to-follow recipes from Good Life. It will not take much of your time as these dish can be prepared and cooked in just under 20 minutes!
Since Good Life premium vermicelli is made with premium ingredients that makes each noodle firm and crystal-like, you are sure to taste only the best-tasting flavors of your favorite Asian dishes.
For those yearning for a classic flavor, try the Sotanghon Soup and/or the Sotanghon Guisado ala Good Life.
CHICKEN SOTANGHON SOUP
INGREDIENTS:
250 g GOOD LIFE PREMIUM VERMICELLI
1 ½ cups flaked chicken meat
250 g medium sized shrimps, shelled
1 cup Rehydrated wood ear fungus, sliced
1 thinly sliced carrot
6 cloves garlic, minced
1 chopped red onion
4-5 cups shrimp stock
4-5 cups chicken stock
1 tbsp powdered atsuete powder
fish sauce
white ground pepper
fried garlic
PROCEDURE:
1. In a pot, add oil and sauté garlic and onions.
2. Add 4 cups of shrimp stock, 4 cups of chicken stock and wood ear fungus.
3. Add chicken and GOOD LIFE PREMIUM VERMICELLI and cook for 4 minutes.
4. Put the shrimp and cook for additional 3 minutes. Add additional stock if needed.
5. Get ½ cup soup from the pot and place it in a cup, add the atsuete powder and stir until dissolved.
6. Add the atsuete mixture and carrots to the soup, season with fish sauce and white ground pepper the top with toasted garlic.
7. Serve and enjoy!
SOTANGHON GUISADO ALA GOOD LIFE
INGREDIENTS:
250 g GOOD LIFE PREMIUM VERMICELLI
2 cloves garlic, minced
1 tbsp. palm oil
1 pc. medium-sized onion, chopped
1 pc. carrot, cut into strips
6 pcs. mushroom, thinly sliced
1 pc. chicken breast, thinly sliced
¼ cup fish sauce
¼ cup soy sauce
½ cup annatto oil
2 cups chicken stock
1 cup snow peas (sitsaro)
4 pcs. spring onions, minced
salt and pepper to taste
PROCEDURE:
1. Soak GOOD LIFE PREMIUM VERMICELLI noodles in hot water for 10 minutes or until soft. Drain and set aside.
2. Over medium heat, sauté garlic in 1 tbsp.. palm oil, add onion until cooked.
3. Add sliced carrots, mushrooms, thinly sliced chicken, fish sauce, soy sauce, annatto oil, and a pinch of salt and pepper. Bring to a boil until cooked.
4. Add 2 cups of chicken stock. Then add in soaked GOOD LIFE PREMIUM VERMICELLI noodles and snow peas.
5. Sprinkle chopped spring onions on top. Enjoy!
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Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit www.flyacecorp.com.
Good Life is a food brand that is exclusively distributed by Fly Ace Corporation in the Philippines. For more information about Good Life, Visit www.facebook.com/ goodtastegoodlife.
