DINE Philippines, the longest running Food Business and Tourism Caravan in the Philippines brought DINE Philippines 2015 to the City of Love, Iloilo City held at the Sarabia Manor Hotel and Convention Center last December 9,2015.
The DINE Philippines brought four (4) top-notch speakers to iloilo City in the field of Food Business and Tourism, who shared the latest trends, best practices and trade secrets of the industry.
Mr. Adolf Aran Jr., President and CEO of Courage Asia talked about “16 Hot Foodservice Trends in 2016”.
Mr. JJ Yulo, Food Curator and Food Blogger of Pinoy Eats World and Just Jonesing shared “Cool New Concepts That Put the Philippines in the Global Culinary Map”.
Chef Bruce Lim, Executive Chef and Owner, Rustique Kitchen and Mise En Place Productions revealed “From Chef to Chef: 5 Things I Learned on my Way to Food Entrepreneurship. ” and
Mr. Dan Francisco, CPA, Owner of Cuptails and Franchisee of Big Chill discussed “Top 5 Finance Questions that Every Food Entrepreneur Would Like to Ask, but Were Afraid To Ask.”
See you next year Dine Philippines – Iloilo 2016!
This event was endorsed by the Commission on Higher Education and the Department of Tourism; and was co-presented by Del Monte and NutriAsia. Dine Philippines – Iloilo
was powered by Courage Asia. Dine Philippines has been to major cities : Baguio, Tagaytay, Pampanga, Cebu, Bacolod, Davao, Cagayan de Oro, General Santos, South Cotabato and Zamboanga.
