DINE Philippines, the longest running Food Business and Tourism Caravan in the Philippines brings DINE Philippines 2015 to the Tuna Capital of the Philippines, General Santos City at The Word for Everyone Church on September 25, 2015! Gates will open at 12:00 NN. The DINE Seminar brings you 4 top-notch speakers in the field of Food Business and Tourism, who will be sharing with you the latest trends and best practices in these industries. 
Chef Jam Melchor, the Executive Chef of Healthy Eats Manila and Convenor of Philippine Culinary Heritage Movement, will be talking about “Rediscovering Filipino Cuisine, From Local and Global Perspective”. 
Chef Myke “Tatung” Sarthou, the Executive Chef and Owner of ALAB Modern Filipino Restaurant, will be discussing his talk about “Mainstreaming Local and Regional Cuisine”. 
Chef Bruce Lim, the Executive Chef and Owner of Rustique Kitchen and Mise En Plus, will be talking about “Modernizing Filipino Cuisine”. 
Finally, Chef Waya Araos-Wijangco, the Executive Chef and Owner of Gourmet Gypsy, will be sharing “Managing Your Restaurant Business: New Best Practices”. Do not miss your chance to learn from the industry’s best! For inquiries regarding DINE Philippines – SOX/GENSAN, contact us through the following: Manila: Camile Pabilic, (02) 437-2639, 0915-729-8241, register@courageasia.ph SOX/GENSAN Tourism: Kervin Elijay, 09278322573, elijay.kervin@gmail.com SOX/GENSAN Academe: Gynyoh Muyong, 09393520003, gynyoh10muyong@yahoo.com Register here. This event is endorsed by the Commission on Higher Education and the Department of Tourism; and is co-presented by Del Monte and NutriAsia. Dine Philippines – SOX/GENSAN is powered by Courage Asia.
Chef Jam Melchor, the Executive Chef of Healthy Eats Manila and Convenor of Philippine Culinary Heritage Movement, will be talking about “Rediscovering Filipino Cuisine, From Local and Global Perspective”. 
Chef Myke “Tatung” Sarthou, the Executive Chef and Owner of ALAB Modern Filipino Restaurant, will be discussing his talk about “Mainstreaming Local and Regional Cuisine”. Chef Bruce Lim, the Executive Chef and Owner of Rustique Kitchen and Mise En Plus, will be talking about “Modernizing Filipino Cuisine”. 
Finally, Chef Waya Araos-Wijangco, the Executive Chef and Owner of Gourmet Gypsy, will be sharing “Managing Your Restaurant Business: New Best Practices”. Do not miss your chance to learn from the industry’s best! For inquiries regarding DINE Philippines – SOX/GENSAN, contact us through the following: Manila: Camile Pabilic, (02) 437-2639, 0915-729-8241, register@courageasia.ph SOX/GENSAN Tourism: Kervin Elijay, 09278322573, elijay.kervin@gmail.com SOX/GENSAN Academe: Gynyoh Muyong, 09393520003, gynyoh10muyong@yahoo.com Register here. This event is endorsed by the Commission on Higher Education and the Department of Tourism; and is co-presented by Del Monte and NutriAsia. Dine Philippines – SOX/GENSAN is powered by Courage Asia.
