The Future of Food : Trends, Truths and Roles

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last...

Be a Top Tier Chocolatier

Renowned Bean Queen Lyss McDonald-Bärtl and seasoned chefs conduct an intensive two-day class at CCA, Manila. Love cacao beans and chocolate so much? Learn more and become a chocolate expert and start...

CCA, Manila: Bolder at 20!

PH’s top culinary school celebrates milestones, unveils future directions In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts...

JOLLY University seeks new culinary champions!

Now on its fourth consecutive year, Jolly University is calling again on young and talented students from all over the metro and South manila to take on the exciting challenge and...

CCA unveils new Library Research Center and Memorabilia Wall

As the country’s pioneer culinary school, the Center for Culinary Arts (CCA, Manila) has initiated countless groundbreaking endeavors that led to successful graduates in almost every sphere of influence and expertise...

Young Chefs Boot Camp at CCA Manila

The Center for Culinary Arts, Manila (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in...
Dusit Hospitality Management College Paul Bocuse ecole hoteliere de Lausanne

Dusit International collaborates with École hôtelière de Lausanne and Institut Paul Bocuse

The Philippines has already established itself as a country of capable and hospitable professionals in the hospitality sector. This reputation is further solidified as Dusit International establishes the Dusit Hospitality Management College...

CULINARY PARTNERSHIPS

Center for Culinary Arts, Manila (CCA) signs up with the prestigious Institut Culinaire Disciples Escoffier (ICDE)  to offer French cuisine classes in 2016.   French Cuisine is considered one of the first established...

Elevating the hospitality industry’s standards of service

ASHA and Magnums Butlers Int’l. set one-day Introductory Course on 7-Star Butler Service on November 24As a school that proudly promotes world-class learning in the hospitality industry, the Asian School of...

Sustainable Safe Operations for MSMEs

As the Philippines begins to reopen its business establishments, it is imperative that safe COVID-19 management practices be set in place to protect the health and safety of workers, visitors, and...

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EVENTS

Mama Sita’s Cook-Along online events celebrate Philippine cuisine

Mama Sita Foundation’s Mga Kuwentong Pagkain travels to Canada, with the help of the Philippine Consulate in Toronto, through an online series of Cook-along...