The Future of Food : Trends, Truths and Roles
Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila
Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last...
JOLLY University seeks new culinary champions!
Now on its fourth consecutive year, Jolly University is calling again on young and talented students from all over the metro and South manila to take on the exciting challenge and...
CCA, Manila: Bolder at 20!
PH’s top culinary school celebrates milestones, unveils future directions
In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts...
CCA Faculty Liza H. Morales is certified AHLEI Hospitality Educator
The Center for Culinary Arts, Manila (CCA, Manila) proves once again that it is the country’s foremost culinary education institution as one of its professors and head of school operation, Liza...
Dusit International collaborates with École hôtelière de Lausanne and Institut Paul Bocuse
The Philippines has already established itself as a country of capable and hospitable professionals in the hospitality sector. This reputation is further solidified as Dusit International establishes the Dusit Hospitality Management College...
Young Chefs Boot Camp at CCA Manila
The Center for Culinary Arts, Manila (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in...
Expand your global careers in hospitality through 7-Star Butler Service Training on Feb. 1-5
Prepare for the next step towards successful global careers in hospitality by gaining advanced marketable skills and competitive readiness through professional butler service training from Magnums Butler Academy, as the world’s...
ALAIN DUCASSE INSTITUTE PHILIPPINES LAUNCHES ITS NEW CERTIFICATE IN PASTRY ARTS PROGRAM
Alain Ducasse Institute at Enderun Colleges recently launched its redeveloped Certificate in Pastry Arts program, which now includes additional advanced pastry modules. Aside from learning the basic principles of baking and...
CULINARY PARTNERSHIPS
Center for Culinary Arts, Manila (CCA) signs up with the prestigious Institut Culinaire Disciples Escoffier (ICDE) to offer French cuisine classes in 2016.
French Cuisine is considered one of the first established...
CCA unveils new Library Research Center and Memorabilia Wall
As the country’s pioneer culinary school, the Center for Culinary Arts (CCA, Manila) has initiated countless groundbreaking endeavors that led to successful graduates in almost every sphere of influence and expertise...
EVENTS
The Restaurant Investment Conference “Join the country’s most authoritative conference on...
PAYMAYA Enterprise and Courage Asia, in collaboration with the Philippine Young Chefs Club and Tourism Industry Board Foundation, Inc (TIBFI), presents the third edition...
