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Tag Archives: Marriott Hotel Manila

Marriott Hotel Manila welcomes new executives

From back-to-back expansion projects, Marriott Hotel Manila starts off 2018 with two high-caliber professionals joining its executive roster – Marian Villar-Barnes as Cluster Director of Human Resources and Erwin King-eo as Loss Prevention Manager. With an integrated hotel complex, they are both expected to keep the hotel on top of its game and prepare for more developments in the future. Marian... Read More

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Delectable Vegan cuisine at Marriott Hotel Manila

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How about exploring the vegan lifestyle?  We challenge you to try it!  Let the award-winning chefs of Marriott Hotel Manila bring vegan meals into their most delicious, mouth-watering state.   Vegan Gone Fancy Drop the “steak” on Cru Steakhouse, vegans can now do their date night or elegant dining in the metro’s top restaurant. Find a wholesome 3-course vegan menu for Php 1,300 only.... Read More

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Marriott Hotel Manila’s Easter goes Under the Sea

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“Just keep swimming! Just keep swimming!” and head out to Marriott Hotel Manila’s special Under The Sea Easter Celebration.   After a meaningful Lenten Season, dive into the ocean-wide culinary feast at Marriott Café’s Sunday Brunch on April 16 for Php 2,700 only.  This entitles the diner to a free pass for your kids to their Easter Egg Hunt activity. The brunch  includes fresh seafood... Read More

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Dim Sum Set Lunch set at Man Ho

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Man Ho, one of the premier restaurants of Marriott Hotel Manila, now offers a satisfying and delicious Dim Sum Set Lunch for only P888 per person! Man Ho offers an array of different dim sums to please all kinds of dim sum cravings. The set starts off with a soothing bowl of soup, go for either Hot and Sour loaded with strips of... Read More

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50% Off for Women at MARRIOTT CAFÉ Buffet!

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You heard it right! Marriott Hotel Manila joins the International Women’s Day celebration on March 8, 2017 by treating all women to a 50% off on their buffet. This discount applies on both lunch (12nn to 2:30pm) and dinner (6pm to 10:30pm) buffet at Marriott Café. A very special day made for women should overflow with everything they love. Marriott... Read More

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Marriott Hotel Manila

Marriott Hotel Manila’s new Cantonese restaurant is heating up the dining scene. Chinese food is a necessary staple for the Filipino market, ranging from quick-service snacks to fine dining lauriat feasts. However, with the predominance of this cuisine in the dining scene, how does one stand out and create something unique for today’s discerning diner? Man Ho, Marriott Hotel Manila’s... Read More

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Have an “Annie” vacation at Marriott Hotel


Marriott Hotel, the premiere hotel in the metro, just made school holidays and staycations triple fun with the “Annie the Musical Room Package”. A special treat for both kids and kids-at-heart, the hotel brings you more reasons to spend quality time with your loved ones in a comfortable room, nestled in heavenly sheets and looking forward for what tomorrow will bring as they add... Read More

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Marriott Hotel Manila remains the Over-All Champion!


by : Alu Aluzan – Aran It’s a back-to-back win for Marriott Hotel Manila as Over-all Champion in the Professional Division of the recently concluded Philippine Culinary Cup 2016! Amidst medical emergencies, frenzied hotel demands and the intense competition, the Marriott Hotel Manila chefs, under the leadership of Chef Meik Brammer, emerged as the best among the World Association of... Read More

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Marriott Manila honors the Mid-Autumn Festival

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It has been said that the second most important festival in China is the Mid-Autumn festival and one cannot celebrate without the traditional Chinese pastry called mooncakes. One with the festivity and in preserving traditions, Marriott Hotel Manila introduces their version of the moist Chinese delicacy. Meticulously handcrafted by brilliant chefs to spread love in every bite, the hotel’s mooncakes... Read More

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Going beyond corporate responsibility, Manila’s top hotels and restaurants advocate and support sustainable seafood initiative. By Marilen Fontanilla In a bid to help save overfished Philippine seas, Manila’s top hotels and restaurants came together with environmental groups and fisheries NGOs to declare their support for the promotion of SUSTAINABLE SEAFOOD. It was a landmark moment in the foodservice sector last... Read More

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