Tag Archives: Marco Polo Hotel Ortigas

Chocolate Tinsel Town at Marco Polo Ortigas

Press Release : December 2017 (Manila, Philippines) Satisfy your sweet cravings with Marco Polo’s tempting signature chocolate treats—scrumptious delights from the Chocolate Tinsel Town. Created from overnight-infused coffee flavoured with cinnamon syrup and milk, the Silk Road Iced Coffee, a Marco Polo Hotels’s signature, consists of a blended iced frappuccino poured into a swirled, chocolate-glazed glass symbolising the roads well-travelled... Read More

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Festive dishes at Lung Hin in Marco Polo Ortigas

Transport in a culinary masterpiece that features authentic flavours of Hong Kong through the classic dishes coming from the expert chefs at Lung Hin, this coming holiday season. Christmas and New Year will be exquisite with festive set menus that will make the celebrations even more special. For December 24 and 25, indulge in oriental dishes such as Pan-Fried Foie... Read More

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A Yin and Yang Chinese New Year Feast at Lung Hin

Manila’s authentic and multi-awarded Cantonese restaurant, Lung Hin, celebrates Chinese New Year with a special Yin and Yang set menu, prepared by Lung Hin’s Executive Chef Raymond Yeung. On January 27 to 29, welcome the Year of the Fire Rooster with an authentic and traditional taste with Yin and Yang menu that features dishes such as Prosperity Toass with Salmon... Read More

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Lighting the Magico Natale at Marco Polo Ortigas Manila

Ah Venice! The birthplace of  the famous merchant, explorer and adventurer, Marco Polo (1254-1324). He, at 17 years old, travelled with his father and uncle and travelled along what is now known as the Silk Road. Venice, was also the exciting and colorful place to be during the Renaissance period (1300-1600) as it was one of the major force in the artistic movement. Painters Giorgione (1477/78-1510) and... Read More

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Lung Hin welcomes Chef Raymond Yeung

LUNG HIN continues to provide only the most authentic Cantonese dishes, this time with a fusion of traditional and modern culinary techniques, as it welcomes its new Chinese Executive Chef, Yeung Waai Hoi, or Chef Raymond Yeung. Sharing over 26 years of Chinese culinary experience gained from five star international hotels and well-known international Chinese Restaurants across the Asian region,... Read More

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