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Tag Archives: Center for Culinary Arts

CCA’s Manila’s Young Boot Camp 2017 Now Open!

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC aspires to broaden the students... Read More

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Disciples Escoffier Diploma in CCA, Manila

CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course developed by the Center for... Read More

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The Future of Food : Trends, Truths and Roles

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was part of the premier... Read More

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CCA, Manila: Bolder at 20!

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PH’s top culinary school celebrates milestones, unveils future directions In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme... Read More

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Jolly sets a new World Record for “Largest Serving of Sautéed Mushrooms’”

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Throughout history, mushrooms have been part of the human diet and are renowned for their healing and nutritional attributes. Today, this versatile “vegetable” has recorded a historic culinary feat for the Philippines. Jolly, the country’s no. 1 mushroom brand, has made history for the largest serving of sautéed mushrooms at 335 kilos.  This was recorded during History Con last August... Read More

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Celebrate Mother’s Day at Lucia Ristorante

If there is one thing every mom wants for Mother’s Day, it is to have quality time with her children and loved ones. Whether that means going out for brunch or dinner, shopping, or a day at the spa, the experiences you share with her that day will be more memorable than any wrapped-up gift you might give. This year,... Read More

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CCA Faculty Liza H. Morales is certified AHLEI Hospitality Educator

The Center for Culinary Arts, Manila (CCA, Manila) proves once again that it is the country’s foremost culinary education institution as one of its professors and head of school operation, Liza H. Morales, was recently conferred Certified Hospitality Educator (CHE) by the American Hotel and Lodging Educational Institute (AHLEI), a world-recognized leader in hospitality certification. Since she joined CCA, Manila... Read More

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Young Chefs Boot Camp at CCA Manila

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The Center for Culinary Arts, Manila (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to budding culinary enthusiasts 7 to 16 years old, the CCA YCBC is aimed at honing the cooking skills... Read More

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Flavors of Fortune: A Celebration of Good Life

Sumptuous dishes that use Good Life products as prepared    by Chef Michael Cheng

In celebration of more than 16 years of bringing authentic Asian flavors closer to Filipino palates, leading food brand Good Life hosted a grand Chinese New Year festival  entitled “Good Life Flavors of Fortune: A Celebration of Good Life,” at the TriNoma Activity Center. The successful four-day affair, which attracted a huge crowd, marked the brand re-launch of Good Life... Read More

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Have an extraordinary Valentine escapade at Sisterfields Tagaytay

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Celebrate Valentine’s Day by going on a quick escape to Sisterfields, Tagaytay’s newest culinary destination, and revel in the cool breeze, freshly prepared gourmet food and the city’s irresistible country charm. A Lush Valentine Affair Verdant fields, fresh air and scenic views make Tagaytay the perfect backdrop for a memorable Valentine celebration. And with Sisterfields’ special Valentine offering aptly called “Love... Read More

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