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Tag Archives: CCA

CCA’s Manila’s Young Boot Camp 2017 Now Open!

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC aspires to broaden the students... Read More

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Disciples Escoffier Diploma in CCA, Manila

CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course developed by the Center for... Read More

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The Future of Food : Trends, Truths and Roles

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was part of the premier... Read More

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CCA, Manila: Bolder at 20!


PH’s top culinary school celebrates milestones, unveils future directions In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme... Read More

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Celebrate Mother’s Day at Lucia Ristorante

If there is one thing every mom wants for Mother’s Day, it is to have quality time with her children and loved ones. Whether that means going out for brunch or dinner, shopping, or a day at the spa, the experiences you share with her that day will be more memorable than any wrapped-up gift you might give. This year,... Read More

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CCA Faculty Liza H. Morales is certified AHLEI Hospitality Educator

The Center for Culinary Arts, Manila (CCA, Manila) proves once again that it is the country’s foremost culinary education institution as one of its professors and head of school operation, Liza H. Morales, was recently conferred Certified Hospitality Educator (CHE) by the American Hotel and Lodging Educational Institute (AHLEI), a world-recognized leader in hospitality certification. Since she joined CCA, Manila... Read More

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Have an extraordinary Valentine escapade at Sisterfields Tagaytay

sisterfields interiors 1

Celebrate Valentine’s Day by going on a quick escape to Sisterfields, Tagaytay’s newest culinary destination, and revel in the cool breeze, freshly prepared gourmet food and the city’s irresistible country charm. A Lush Valentine Affair Verdant fields, fresh air and scenic views make Tagaytay the perfect backdrop for a memorable Valentine celebration. And with Sisterfields’ special Valentine offering aptly called “Love... Read More

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CCA unveils new Library Research Center and Memorabilia Wall

The new CCA Library and Research Center building (2)

As the country’s pioneer culinary school, the Center for Culinary Arts (CCA, Manila) has initiated countless groundbreaking endeavors that led to successful graduates in almost every sphere of influence and expertise in the field since 1996. With this thrust remaining at the focus, CCA, Manila etches another milestone as it marked its 19th year recently with the unveiling of the Library... Read More

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Antonin Careme Society’s First Filipino Awardee

The distinguished society honors Susana P. Guerrero for leadership and excellence By Ana Marie Aran In recognition of her visionary leadership, commitment and continuing legacy to create significant impact on society through world-class culinary education and ethical business practices, The Cravings Group (TCG) Founder and President Susana “Annie” Pascual-Guerrero was recently honored with a medal by the prestigious Antonin Careme... Read More

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Be a Top Tier Chocolatier

Lyss McDonald-Bärtl

Renowned Bean Queen Lyss McDonald-Bärtl and seasoned chefs conduct an intensive two-day class at CCA, Manila. Love cacao beans and chocolate so much? Learn more and become a chocolate expert and start your very own chocolate business as the Center for Culinary Arts (CCA, Manila), the Philippines’ top culinary school, commences with classes on a much-loved and important ingredient and... Read More

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