Bringing in 20 years of extensive expertise in Chinese culinary, Chef Leung Chi Kwan, or Chef Ken, gained experience and developed his skills from international five-star hotels and well-known Chinese restaurants, from different parts of the globe. He has served his authentic creations in the Imperial Treasure in Singapore, in a café restaurant in Ireland, and in Gold Pavilion Fort in Hong Kong, to name a few. Chef Ken is not new to the country, as he was also previously assigned and has collaborated with other well-known hotels.
With the coming of Chef Ken, Lung Hin will serve more superb culinary masterpieces that promise to bring a unique flavor experience for every diner. In fact, Lung Hin was recognized as the best Chinese restaurant outside of China at the recent 16th China Hotel Industry Golden Horse Awards.
Some of these specials are Deep Fried Tofu with Seaweed Salad, and Double Boiled Tea Tree Mushroom with Chicken Soup. Taking seafood to the next level are Chef Ken’s Chilled Drunken Shrimp and Steamed Shrimp Balls with Dried Scallops.
An interesting take on the Cantonese favorite, Spareribs, is a deep fried version swimming in Black Vinegar Sauce.
If you are craving for some authentic Cantonese flavors, be sure to drop by Lung Hin.
44th floor, Marco Polo Ortigas Manila
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