Located on the 44th floor of Marco Polo Otigas Manila, Lung Hin is not your typical Chinese restaurant. It boasts of a contemporary Chinese flare, offering traditional and authentic Cantonese food and fresh seafood made by its very own Hong Kong chefs. Lung Hin, “Dragon Pavilion” in its English translation, promises to embrace its diners with sleek interiors that blend in perfect symmetry with the restaurant’s exclusive private rooms ideal for intimate gatherings.
Executive Chef Ken Leung creates superb culinary masterpieces that Lung Hin is becoming known for. From Three-Flavored Prawns – with its interesting combination of distinct flavors from Salted Egg, Sakura Sauce and Blueberry up to the crowd favorite of Sautéed Diced US Beef Cubes with Duck Liver, Lung Hin has truly become a dining destination.
“It is a great honor for Marco Polo Ortigas Manila to be recognized in this prestigious event. Lung Hin is one of our signature restaurants wherein we make sure that quality is at its best,” says Marco Polo Ortigas Manila General Manager Frank Reichenbach. “Chinese cuisine is very dear to us and this award proves how much we value authenticity in the dishes we serve.”
Held this March 16 to 17 at Grand Hyatt Guangzhou, China, the China Hotel Industry Golden Horse Awards is an annual meeting of the Chinese hotel industry where different developers, executives, and holders of hotels, tourism, real estate and investment companies gather for the grand event to talk about the different trends and establish contacts for business opportunities. Organized by All-China Federation of Industry & Commerce, the award is known as the “Oscar” in the hotel industry as it symbolizes the highest recognition in the industry.
44/F Marco Polo Ortigas Manila
Tel (02) 720-7777 loc 6621
Email Lunghin.firstname.lastname@example.org or email@example.com