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School News

CCA’s Manila’s Young Boot Camp 2017 Now Open!

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC aspires to broaden the students... Read More

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Jolly University winner gives tribute to mom

JOLLY University Year 4 grand champion Bernice Angeline Tenorio honors mom with her winning dish. 19-year-old Bernice Angeline D. Tenorio, JOLLY University Year 4 Cook-off grand winner, chose to honor her first kitchen hero, Mommy Lalaine, through her cooking. Unlike dishes that are inspired by trips abroad or created for personal glorification, Bernice’s award-winning recipe at the recent tilt was... Read More

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Disciples Escoffier Diploma in CCA, Manila

CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have the chance to train under French Michelin-star chefs and masterchefs through Disciples Escoffier Diploma in Culinary Arts, a six-month introductory course developed by the Center for... Read More

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Jolly University Y4 announces winners

JU4 grand champion is Bernice Tenorio from UST (center). L-R AVP Marketing FAC Ruby Dela Cruz, Mommy Blogger Presid

The country’s long-running campus-based culinary search, JOLLY University (JU), announces the champions for year 2017 * Grand Winner : Individual Category (Main Dish) –   Bernice Angeline Tenorio of University of Sto. Tomas  – JOLLY Chicken and Mushroom Empanadilla * Winner : Team Category (Main Dish) –  La Consolacion-Manila – Fish Humba with Assorted Mountain Vegetables * Winner : Team  Category  (Pasta) –... Read More

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The Future of Food : Trends, Truths and Roles

Culinary and hospitality leaders shared valuable insights during food conference hosted by CCA, Manila   Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs gathered together for the “Future of Food” conference last November 23 at the University of the Philippines’ new campus in Bonifacio Global City. The momentous event was hosted by CCA, Manila and was part of the premier... Read More

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JOLLY University seeks new culinary champions!

Now on its fourth consecutive year, Jolly University is calling again on young and talented students from all over the metro and South manila to take on the exciting challenge and cook their way to a better future. Now open for non-culinary arts students, this year’s edition is more fun, expansive and inspiring as it highlights fresh talents and local... Read More

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CCA, Manila: Bolder at 20!


PH’s top culinary school celebrates milestones, unveils future directions In celebration of its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), proudly marks its milestone with a string of activities that highlight its unique positioning and future initiatives for the academe and the industry. With the theme... Read More

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CCA Faculty Liza H. Morales is certified AHLEI Hospitality Educator

The Center for Culinary Arts, Manila (CCA, Manila) proves once again that it is the country’s foremost culinary education institution as one of its professors and head of school operation, Liza H. Morales, was recently conferred Certified Hospitality Educator (CHE) by the American Hotel and Lodging Educational Institute (AHLEI), a world-recognized leader in hospitality certification. Since she joined CCA, Manila... Read More

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Dusit International collaborates with École hôtelière de Lausanne and Institut Paul Bocuse

Dusit Hospitality Management College Paul Bocuse ecole hoteliere de Lausanne

The Philippines has already established itself as a country of capable and hospitable professionals in the hospitality sector. This reputation is further solidified as Dusit International establishes the Dusit Hospitality Management College (DHMC), a worldclass hospitality management college dedicated to honing the next generation of world-class hoteliers and restaurateurs in the APAC region. For DHMC, Dusit International is preparing a curriculum... Read More

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Young Chefs Boot Camp at CCA Manila


The Center for Culinary Arts, Manila (CCA, Manila), the country’s premier culinary institution, shares its passion for cooking with children as it cooks up with another enriching summer learning activity in this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to budding culinary enthusiasts 7 to 16 years old, the CCA YCBC is aimed at honing the cooking skills... Read More

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