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Features

CPK rocks their new menu

California Pizza Kitchen, CPK, Philippines launches their NEW Menu with all new pizzas, pasta, salads, and, for the first time in the Philippines, Rice Meals! “California Pizza Kitchen has distinguished itself as a pizza authority.  But it is particularly noteworthy that we listened to the longstanding clamor of our customers to have rice meals but we are proud to note that we... Read More

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Pizza Bomb at Brooklyn New York Pizza

Brooklyn’s New York Pizza, home of those innovative and hearty pizzas, is at it again with four (4)  new exciting dishes. The Pizza Bomb (P460) For those with dramatic flare and would love to see their food “on fire” then, Pizza Bomb is for you! A mixture of ham, bacon, Italian sausages, cheese and vegetables enclosed in a bread dome. Setting... Read More

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Delectable Vegan cuisine at Marriott Hotel Manila

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How about exploring the vegan lifestyle?  We challenge you to try it!  Let the award-winning chefs of Marriott Hotel Manila bring vegan meals into their most delicious, mouth-watering state.   Vegan Gone Fancy Drop the “steak” on Cru Steakhouse, vegans can now do their date night or elegant dining in the metro’s top restaurant. Find a wholesome 3-course vegan menu for Php 1,300 only.... Read More

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Sweeten Up Mother’s Day with Gigi Gaerlan Custaroons

Honor the best woman in your life with something uniquely delicious on Mother’s Day!  Nothing say’s “I love you” more than Gigi Gaerlan’s Custaroons®. So sweeten up her day with this dessert that will definitely bring joy and pleasure to her palette. Custaroon® is a soft, chewy, melt-in-your-mouth combination of custard and macaroons punctuated with just the right amount of... Read More

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Marco Polo Ortigas has a new Cantonese Chef

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Experience Cantonese culinary experience, straight from the heart of the Red Dragon, as Lung Hin brings in new dishes, from the Hong Kong native and cuisine master, Chef Lai Cheuk Kou. Unlike other chefs, Chef Lai Cheuk Kou, or also known as Chef Terry, he has worked in China and Hong Kong alone, making it his first time in the... Read More

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CCA’s Manila’s Young Boot Camp 2017 Now Open!

The Center for Culinary Arts Manila, the leading culinary institution of the country, serves up another enriching summer activity made especially for kids and teens through this year’s Young Chefs Boot Camp (YCBC) workshop series. Open to kids and teens who have the knack for cooking from ages 7 to 16 years old, CCA YCBC aspires to broaden the students... Read More

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Franzia brings the spirit of California

It’s a hot, hot summer! Perfect time for beach and pool parties! Let Franzia bring some carefree California spirit in your parties, anytime and everywhere.  When the party is outdoors, opt for the wonderful balance of fruity and refreshing taste of Franzia Chillable Red that’s semi-dry and satisfies the palate. For a more elegant affair or sit down dinner, Franzia California... Read More

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Marco Polo Hotels glammed up Summer!

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It was a spectacular April 22, 2017 as Marco Polo Ortigas Manila, Marco Polo Plaza Cebu, and Marco Polo Davao decided to glam up their 2017 Summer party. Manila Edition A beach in the sky, and in the middle of the city, what could be more unique than this? The Vu’s Sky Bar and Lounge was transformed into a Hawaiian sandy shores, filled... Read More

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Jolly University winner gives tribute to mom

JOLLY University Year 4 grand champion Bernice Angeline Tenorio honors mom with her winning dish. 19-year-old Bernice Angeline D. Tenorio, JOLLY University Year 4 Cook-off grand winner, chose to honor her first kitchen hero, Mommy Lalaine, through her cooking. Unlike dishes that are inspired by trips abroad or created for personal glorification, Bernice’s award-winning recipe at the recent tilt was... Read More

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Chef Tatung has a new book!

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RICE is a Philippine institution, a mainstay of the dining table and a staple Filipinos cannot do without. More than an accompaniment to favorite viands, however, this dependable grain is also the base for a number of recipes, sweet and savory, that Filipinos have enjoyed for generations. Renowned Chef Myke “Tatung” Sarthou has come up with an engaging recipe book... Read More

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