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Blogs

Eat your way around the Philippines at F1 Hotel

By : Alu A. Aran Travel through Luzon, Visayas and Mindanao in one gastronomic meal at F All-Day Dining Restaurant! Now, on its 5th year, F1 Hotel Manila continues the annual patriotic tradition of celebrating the best in Filipino cuisine with a modern twist.  Aptly titled : LUZVIMINDA 5: Gastronomical Fusion, three (3) young, adventurous guest chefs, work with Executive... Read More

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Crazy Good Food at Bistro United

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by: Alu A. Aran “We serve crazy food!” promised owner/chef Mia Katigbak Capay when I inquired what kind of food she intends to serve at her newly opened restaurant, Bistro United. Bistro United is the newest (and I must say, most exciting) restaurant to open along United St in Kapitolyo, Pasig. The interiors are straightforward and almost zen, featuring clean lines and fresh... Read More

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New! Doña Elena Tuna in Sunflower Oil

by Alu Aluzan-Aran Doña Elena, one of the most preferred brands in pasta, Olive oil and Spanish sardines, now adds canned tuna in their portfolio of products. The Doña Elena 100% Tuna in Sunflower Oil which comes in Chunks and Shredded, carries several nutrients from  omega-3, protein, selenium and vitamin D of the tuna to the omega-6 fatty acids, vitamin E, and poly-saturated fats... Read More

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Enjoy memorable celebrations at J. Cuppacakes

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By : Alu Aran Christenings, Bridal showers and Birthdays are sweet memorable moments that require a special venue that enhances the event. J. Cuppacakes, best known for their delicious and instagram-worthy cupcakes, is fast-becoming to be a much-sought after event or party venue. The cake shop/restaurant has hosted events from christenings to bridal and baby showers, birthday parties, as well as,... Read More

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How an Expanded Internet Will Strengthen the Knowledge Economy

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Companies are on a mission to connect the world—from the treetops to the clouds. Facebook first democratized the idea of ‘connecting the world from the sky’ in a white paper highlighting efforts to provide Internet access to urban and rural environments worldwide. Today, only one-third of the world can access the Internet, meaning that a knowledge gap between the connected... Read More

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5 Ways to Reap Wi-Fi Rewards

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by John Hoffman of Comcast | Tough challenges remain for decision makers who want to exploit the benefits of Wi-Fi without seeing their companies simultaneously exploited by cyber thieves. This dilemma is reflected in concerns executives have about choosing the right technology to help them create capable — yet secure — wireless environments. In a recent UBM Tech study of... Read More

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Being a ‘Hot Spot’ Takes More than Great Food

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by Robert Irvine – Restaurateur, TV star and entrepreneur | As a restaurateur, chef, and entrepreneur, I’m passionate about making the customer experience better so that restaurants can be more successful. And while the food is always the number one focus, believe it or not, technology isn’t far behind. I see it every day in my work helping struggling restaurants turn... Read More

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7 of the Most Beautifully Designed Restaurants in the World

Clockwise from top left: The Jane, Antwerp; Raw, Taipei; Alain Ducasse au Plaza Athénée, Paris; Asea Lounge, Santorini

by Charmaine Mok | While we’ll never be said to favour style over substance, there is always a place in our eyes for a beautiful restaurant – a place to see and be seen in. So we’re excited that this year’s Restaurant and Bar Design Awards shortlist has just been announced, and as usual it has served up an impressive collection... Read More

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Modern Filipino Cuisine, Versatile and Viable, Is Quietly Having A Moment

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by Drew Lazor | Food Republic.com | Filipinos are one of the largest and most intimately connected immigrant groups in the United States, attuned to American tradition in a manner that other cultures, Asian or not, do not enjoy. (More than 3.4 million people in the country identify as Filipino or part-Filipino, according to U.S. Census figures from 2010, making it the... Read More

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McDonald’s CEO Easterbrook Announces Turnaround Plan

Steve Eastbrook, McDonald's CEO

via QSR | McDonald’s president and CEO Steve Easterbrook today announced the initial steps of the company’s turnaround plan, including a restructuring of McDonald’s worldwide business and financial updates. “Today we are announcing the initial steps to reset and turn around our business,” Easterbrook says. “As we look to shape McDonald’s future as a modern, progressive burger company, our priorities... Read More

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