By : Alu Aluzan – Aran
Start 2016 with a delectable visit to Marco Polo Ortigas as they bring back the successful 7 Days, Seven Reasons to visit Cucina this January. Now on it’s 3rd year, prepare for seven different gastronomic journeys, featuring new, winning dishes and well-loved favorites.
7 Days, Seven Reasons at Cucina offers the ff:
Monday : Hearty Italian = Pizza, pasta and risotto paired perfectly with a variety of wine to bring out the multitude of flavors.
Tuesday : La Paella = A well-loved and a signature dish of Cucina. A variety of paella will be served and some will be cooked a la minute by Marco Polo Ortigas Manila’s Executive Chef, Lluis Cantons Pessarrodona, a local of Catalan.
Wednesday : Lechon de Leche = The new year parties might be over but not in Cucina. The celebration continues as a full-spread of Filipino dishes bring back comforts of home.
Thursday : Crema Catalan = It’s time to celebrate a Spanish fiesta by having mouth-watering Spanish dishes paired with delectable Spanish desserts like Crema Catalana and Chocolate con Churros with home-made Sangria.
Friday : Seafood Fiesta = Friday opens with the ever-famous Seafood Corner. A wide selection of seafood dishes is offered on Fridays to satisfy even the most discriminating palate.
Saturday : Oysters = fresh, succulent oysters is the star of the day
Sunday : Giant Yellowfin Tuna = Supporting the urgent global cause of sustainable fishing, the hotel partners with Meliomar.
Cucina is Marco Polo Ortigas Manila’s all-day dining restaurant and is open daily for lunch from 12:00 NN to 2:30 PM and dinner from 6:00 PM to 10:30 PM. Buffet price starts at 1,500++ per person, children aged 6 and below get to eat for free while children aged 7 to 12 years old are charged half the price. For reservations, call (02) 720 7720.
For more information contact (632) 720 7777 or book online via www.marcopolohotels.com or email: firstname.lastname@example.org. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.